Lemon Blueberry Tart

 

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(GRAIN-FREE, DAIRY-FREE)

I really loved this recipe when my sister-in-law made it for us last Christmas. It is from zenbelly.

Click here for the recipe.

The main thing I change when I make it is swapping out honey for rice syrup (due to the fructose in the honey). However, the honey does add a beautiful flavour to the base especially, so you may want to just stick to the original!

 

 

 

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