Keto Cloud Bread

Cloud bread1

A Low, carb high fat, ketogenic option that are more of a bread alternative than a substitute, as they are quite an eggy, cloud-like texture. But they sure are versatile … I enjoyed a couple with peanut butter, one with my burger bowl for dinner, and my favourite? As pancakes with butter and no-sugar Maple Syrup.

What’s more? Only TWO ingredients!

Cloud bread pancake style


  • 3 eggs
  • 250g Philadelphia Cream Cheese
  • Pinch of salt


  • Separate 3 eggs – whites in one bowl, yolks in another.
  • Add a small pinch of salt to both eggs and whites
  • Use a beater/mixer to mix 250g Philadelphia cream cheese into the yolks.
  • Optional: You can add some savoury flavouring into yolk mix if you want to make them more savoury (e.g. herbs and spices) OR a bit of stevia if you want to make them sweet
  • Beat the whites until they form stiff peaks
  • Gently fold the egg white mixture into the yolk mixture, careful not to over-mix so the mixture doesn’t ‘deflate’ and become too runny
  • Scoop mixture onto a lined tray into little ‘bread’ circles
  • Bake in oven at 180℃ for 20-30mins


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